Everything is to nowhere. Simulated travel experiences. Sometimes filming them twice. Like yesterday. All sorts of imaginary rides going nowhere. It's rather silly.
But what is not silly and not imaginary is the fact that I left my car lights on all day. ALL day. So when I was wrapped 13 hours after leaving my car in the first place, my car was dead. The Car To Nowhere. Not a gag, not a joke, not a simulated travel experience. Car = dead. Me = laughing it off. Typical ending to a ridiculous week of going nowhere. And might I add here, I am so glad to be a girl because it totally helps in such situations. And might I also add here, I love boys. Boys kick ass. They are so good at helping and knowing stuff about cars and fixing things. Three cheers for boys right here, right now.
Today I rest. Today I have to catch up with everything I've been unable to do this week because I clocked in over 40 hours of work in three days time. And I have to get to bed very early today because I have a 4am call time tomorrow which means I have to be up and at em at the hellish hour of 2am. This is why I do not sleep or have a normal social life or healthy relationships. Who goes to work at 4am on a Saturday besides paperboys and the milkman? This is serious buillshit! Still being at work from the previous day at 4am I have learned to accept. And I am used to reporting at, say, 6am. But 4am report time? What kind of sick person made that in-time decision? Have they no soul? Don't they see this now ruins the first Friday evening I have had off in over a month? I'm going to have to go to bed at 6pm tonight which is, for the record, going to be completely impossible.
The joint around here has changed. I am pimping out for Miami which is now 48 days away (more than I previously thought because I am so bad at math I cannot even count upwards properly). We've got the Miami scenery, a great photo from a past vacation where I am joyously holding a cocktail, and even a tip jar where my good friends and neighbors can add to the fund to purchase more of those great cocktails during the getaway. My traveling chickas and I are also happy to announce that we will be guest-bartending at Rebel in NYC on Friday the 13th (of June) as a pre-celebration for our trip. Strong drinks and debauchery is planned so if you are in the area you need to get there. According to my calender (and hopefully I am counting right) I've got about three more weeks of crazy before I take time off from working (and saving for the trip) to start the June classes. The tarot class is postponed until early fall, but I've got other stuff to take it's place and so that all worked out.
Three more weeks of crazy. I think I can handle it.
I have been getting lots of questions about the health benefits of dandelions and about the taste. I was going to add a link but to save time I'm am just going to paste an excerpt on them below. And as far as the taste goes, when they are steamed or sauteed they seem to have almost a bittery collard greens taste like somewhere between spinach (which I LOVE) and the collard green. In a root tea, they taste almost nutty, almost like sunflower seeds even. And my previous remark about flavor still stands: they most definitely taste like sunshine.
"Dandelion is also a rich source of vitamins and minerals. Dandelion is a nutritive herb rich in potassium, calicum, and lecithin, with iron, magnesium, niacin, phosphorus, proteins, silicon, boron, and zinc. Active constituents of dandelion leaf include bitter glycosides, carotenoids, terpenoids, choline, potassium salts, vitamin A, vitamin D, vitamin C, various B vitamins, iron, silicon, magnesium, zinc, and manganese. The root also has bitter glycosides, tannins, triterpenes, sterols, volatile oil, choline, asparagine, and inulin. The primary constituents responsible for dandelion's action on the digestive system and liver are the bitter sunstances which is called taraxacin. The bitter principles are sesquiterpene lactones of the eudesmanolide and germacranolide type, and are unique to dandelion.
Dandelion is extremely versatile, as the whole plant can be used for medicinal purposes as well as for culinary uses. As a medicinal plant, dandelion has been considered to be an aperient, diuretic, stimulant, stomachic, tonic, and detoxicant. Dandelion leaves are unique as a diuretic. Dandelion leaves contain significant amounts of potassium, a mineral generally lost when using conventional medications. It is an ideal diuretic for heart problems and hypertension (high blood pressure). Dandelion is a natural diuretic that increases urine production by promoting the excretion of salts and water from the kidney. Dandelion tea has been used against fever, insomnia, jaundice, rheumatism, eczema and other skin diseases, and constipation.
The dandelion sap, leaves, and root extracts are ingested for its diuretic properties. They're used to stimulate stomach secretions and aid in digestion, to relieve constipation and control diarrhea, to stimulate bile production, to treat liver disorders, to prevent or lower high blood pressure, to relieve the pain of endometriosis, and to inhibit plaque buildup on teeth. Leaves are also used to treat high blood pressure because of their ability to reduce the volume of fluid in the body. Fresh or dried dandelion herbs are also used as a mild appetite stimulant and to improve upset stomach. Dandelion cleanses the bloodstream and increases bile production, and is a good remedy for gall bladder problems. Dandelion root encourages steady elimination of toxins. It works on the liver, the kidneys and the gallbladder to accelerate the removal of toxins from the body. Dandelion also treats arthritic conditions, which include osteoarthritis and gout."
See? They are AMAZING!
"MMMmmm, dandelions. Is there anything they can't do?"